Today is Bastille Day (14th July 2009) and while France celebrates it's history we can tell you about some of the fabulous french produce that we have available on the Natoora site.

Napoleon Terrine

It is a skillfully controlled mix of pork and fig which is the mediterranean fruit above all.
Our Price £5.99

Raw Lobe of Fresh Duck Foie Gras

Specially selected for cooking (as opposed to making terrine), this foie gras is of truly great quality. Its colour ranges from beige to a yellowish ochre, depending on what the ducks were fed and its texture is both tough and lithe. The flavour of foie gras is unlike anything else – buttery, delicate, and refined, it is a real food luxury. Savour our fresh foie gras with Poilane bread or something from our savoury store cupboard.
Our Price £36.54

Camembert from Normandie

Camembert cheese is one of the most famous of French cheeses, with a mild, nutty taste. Our gourmet camembert cheese comes from top producers to ensure its quality and superior taste. French camembert cheese is fantastic when baked with garlic and sprigs of thyme and served with fresh crusty bread.
Our Price £3.00

Pouligny Saint Pierre

A distinctive pyramid shaped cheese, golden brown in colour with speckles of grey-blue mould. The centre is bright white with a smooth, crumbly texture that mixes an initial sour taste with salty and sweet overtones. The exterior has a musty odour reminiscent of hay.
Our Price £6.95

Chevrot

Chevrot is a small cylindrical artisan goat cheese with a dense, semi-soft texture and the generous, complex flavors typically found in well-aged goat cheeses. Aged to a minimum of 60 days. Unpasteurised cheese.
Our Price £4.95

French Duck Breasts

Delicious French Duck breasts, boned and ready to cook. They are quick and simple to prepare as they benefit from being served medium rare.
Our Price £13.41

Chocolate Fondant

Flourless Fondant using chocolate with a 70% cocoa content. Prepared in London by Gato Patisserie. Renowned for their delicious and mouthwatering cakes and patisseries
Our Price £7.56

Croissants

Renowned for their delicious and mouthwatering cakes and patisseries and they use only the finest of ingredients.
Our Price £4.38

Ardèche Cherries Calibre 28/30 (X-Large)

These cherries are of the Burlat variety grown by our friend and farmer Mme. Galibert from Ferme de la Tapie who also grows our French peaches, nectarines and apricots. Caliber 2830 refers to the diameter in millimetres, these being the highest caliber and thus the largest. For comparison most supermarket varieties are 17 or 20 max.
Our Price £4.50

Canne au Marc

A very classic saucisson from the Lyon region in France, it is made with pure pork and seasoned with the local liqueur, Marc de Bourgogne. Its name comes from its long and thin shape resembling that of a cane (Canne in French); a characteristic which is important to salamis and saucissons as it has a direct impact on the texture and consistency. Thin saucissons will dry out quicker, but also provide some variety when serving several cured meats together.
Our Price £8.95

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