This week Natoora brings you a clutch of new arrivals from Italy, the highest quality ingredients to make those classics come alive in your kitchen.

New This Week

Tomato sauce from Pachino

Campisi have used cherry tomatoes from Pachino to make this amazing sauce as it is widely acknowledged as the best place to cultivate these little beauties.Their tasty, rich flavour has been made into a wonderful sauce by adopting artisanal manufacture. Just heat it with a bit of extra virgin olive oil, mix with pasta, and you have an amazing dish in minutes!
Price £2.50

Dried Porcini

These are really superb dried porcini ready to add an intense burst of flavour to many excellent dishes. With a gorgeously velvety texture these are perfect for a truly delicious risotto.
Price £15.50

San Pellegrino Sparkling

With naturally refreshing little bubbles, San Pellegrino will rejuvinate whilst quenching your thirst. Why not add a little flavour with some cordial?
Price £1.25

Taggiasche Olives in Brine

Sommariva black 'taggiasche' olives have been prepared using the traditional method to maintain the amazing natural taste of these wonderful olives.
Price £3.99

Capers in salt from Lipari

These capers are the best we've ever tried. They are amazing quality from Lipari and will be perfect for sauces or to add an amazing flavour to your favourite dishes.
Price £2.95

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