Pralus, situated in Roanne, France, are one of the few chocolate houses creating chocolate direct from the cocoa bean. Owner, François Pralus, produces chocolate of exceptional quality, achieving accolades from The Grand Prix d’Excellence International du Chocolat and the Grand Prix du Festival International du Chocolat. Pralus even own their own cocoa plantation in Madagascar and so have direct control over the quality of cocoa grown and used in the creation of their fine chocolate. Pralus have also successfully managed to use the infamous Forastero cocoa in some of their origin bars with truly amazing results. Credit indeed to a true chocolate maker.

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Pralus Chocolates
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Pralus Chocolates

Bresil, 75% cocoa, single origin, dark chocolate bar

This single origin chocolate really does evolve from a grassy, earthy melt to a chocolate bursting with fruits, in particular Raspberry. A reverse order of flavours than is usual in fact. An interesting journey of flavours and one that ends with a perfectly balanced, well rounded chocolate for all tastes. Proof indeed that in the right hands, Pralus, the Forastero cocoa can be used successfully to produce a chocolate as good as this. Very few achieve this quality.
Our Price £3.95

Colombie, 75% cocoa, single origin, dark chocolate bar

This single origin chocolate is made solely from fine flavour, Trinitario cocoa from Colombia. Containing notes of coffee and nuts with a subtle tart edge to balance. A finely roasted espresso with great body. Caramalised flavours prevail to a long lasting finish with a rich aftertaste with little acidity.
Our Price £3.95

Cuba, 75% cocoa, single origin, dark chocolate bar

This single origin chocolate is created solely from Trinitario, fine flavour cocoa. Peppery, spicy notes to begin with then mellowing into a more caramel flavoured chocolate with bitter cocoa notes.
Our Price £3.95

Equateur, 75% cocoa, single origin, dark chocolate bar (Organic)

NOW ORGANIC! The Equador, single origin chocolate bar from Pralus is certainly one for the rich and earthy flavoured chocolate lovers with its deep flavour and absence of acid fruit flavours. Created from Trinitario cocoa this chocolate bar offers notes of pipe tobacco. A lingering, dark chocolate caramel aftertaste.
Our Price £3.95

Ghana, 75% cocoa, single origin, dark chocolate bar (Organic)

NOW ORGANIC! A creamy, mild mannered, single origin chocolate with subtle fruit edges. Non-acidulous. Black forest gateaux sums up this chocolate perfectly. Sweet cherry notes, chocolate butter cream followed by a bitter dark chocolate finish, like that of a well baked edge of chocolate cake. Pralus have successfully used only Forastero cocoa from Ghana to create this fine chocolate bar. Perhaps the Ghana bar deserves even more praise for this fact alone.
Our Price £3.95

Indonesie, 75% cocoa, single origin, dark chocolate bar

Pralus have exclusively used fine flavour, Criollo cocoa from Indonesia to create this contrasting flavoured, single origin chocolate. Noticeable orange peel notes and high acidity to begin with evolving into a pure, liquorice and burnt toffee finish.
Our Price £3.95

Madagascar, 75% single origin, dark chocolate bar (Organic)

This new organic, single origin chocolate bar uses only fine flavour, Criollo cocoa from Madagascar. Pralus have produced a flamboyant character dark chocolate with many fruit and acidulous top notes from raspberry to red wine, continuing through the more caramelised richer flavours to a treacle like finish. A very fine chocolate as one should expect from such a high grade of cocoa used and its reputable origin.
Our Price £3.95

Tanzanie, 75% cocoa, single origin, dark chocolate bar (Organic)

Balsamic, treacle and toffee apples all spring to mind with the abundance of caramalised and condensed sweet flavours contained inside this Pralus, single origin chocolate. Amazingly, Forastero cocoa, from Tanzania, alone is used to create such a flavoursome chocolate. A great credit to Pralus.
Our Price £3.95

Trinidad, 75% cocoa, single origin, dark chocolate bar

Using only fine flavour, Trinitario cocoa from Trinidad. Pralus have created an initial lime zest edge to this single origin chocolate, green fruit pastels even. A refreshing sour edge balances wonderfully with a full body. Even on the aftertaste a hint of green fruits, apples, scents the mouth and combines effortlessly with a treacle-like richness. Perfectly balanced and holding a full spectrum of flavours.
Our Price £3.95

Venezuela, 75% cocoa, single origin, dark chocolate bar

The Venezuela, single origin chocolate bar from Pralus holds two distinct and opposing flavours. A thin, acidulous top edge above prominent smoky, earthy lower notes. Surprisingly robust for a chocolate created exclusively from fine flavour, Trinitario cocoa from Venezuela. A contrasting chocolate experience and perhaps the most complex of the Pralus single origin bars.
Our Price £3.95

Voucher Code

Code - Winter8
Promotion - 8% Off your order
Expires - 31st January 2010

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